If you're looking for something larger, our favorite large-capacity chest freezer is also a Frigidaire.
Diane Yang, Pastry Chef, Spoon and Stable and Bellecour."I love to stew rhubarb slightly in sugar, orange, vanilla,.
, and black peppercorns.The key is to let it chill in the cooler right after you cook it.The red color bleeds out and makes it vibrant.".
Justin Bazdarich, Chef/Owner, Speedy Romeo."I plan to treat rhubarb as a. tomatillo.
and roast it, then make a base for an.
to lightly cure a fluke dish with other seasonal spring ingredients.".Roast for 20 minutes, stirring occasionally, until lightly browned.
Add the orange zest, orange juice, tarragon and basil and toss.Transfer the beans to a platter, top with the almond crumble and serve.. Make Ahead.
The crumble can be stored in an airtight container overnight..freshly squeezed.
(Editor: Stackable Raincoats)