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A barbecue-inspired spice rub and simple honey butter give these corn “ribs” from F&W’s Anna Theoktisto an irresistible, smoky-sweet flavor.. Get the Recipe.Chicken Souvlaki.
These 30-minute chicken skewers are infused with a simple, lemony marinade.Turn them into a meal with pita, tomatoes, onions, kalamata olives, and a cooling tzatziki sauce.. Get the Recipe.Wine has had a tough go in the nonalcoholic realm.Up to now, most NA wines have come off either harsh and oddly hollow or else tasting of fruit juice and not much else.
But, drawn along in the wake of successful.nonalcoholic beers.
, now bottles are hitting the market that not only taste good but also actually taste like wine.. As a wine lover — of the real stuff — I am by nature extremely skeptical about modified wine, and let’s be clear: To make good-tasting nonalcoholic wine, you need to de-alcoholize real wine, bolster it with flavor additives or at the very least unfermented grape juice or extract, and, typically, add preservatives (sodium benzoate, potassium sorbate, and potassium metabisulfite, most commonly).
Actual wine is much simpler: grapes, and yeast to ferment their juice.A good German riesling will cut through the richness of the soup and refresh your palate with its lively flavor.
Try a kabinett or spätlese wine, preferably halbtrocken (on the dry side)..Originally appeared: December 2013.(Keep screen awake).
seedless cucumber.), peeled and thinly sliced.
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