This tender, flaky oven-roasted Chilean sea bass is the headliner on musician Patrice Rushen's holiday table.
2025 Girl Scout Cookie season.is finally here.
And while that's all-around excellent news, there is a little sad information we must share.GSUSA announced that it's retiring two beloved flavors at the end of this cookie season: the Girl Scout S’mores and Toast-Yay!But don't worry, you can still get a stash for this year and pop them in the freezer to savor them just a little bit longer.. "We routinely reevaluate our cookie lineup to make room for new innovations," a GSUSA spokesperson shared with Food & Wine.
"Discontinuing Toast-Yay!and Girl Scout S’mores may lead to something new and delicious.
A Highly Subjective Ranking of the Best Girl Scout Cookies.
There are still plenty of other flavors carrying on, including Thin Mints, Samoas, Caramel deLites, Peanut Butter Patties, Tagalongs, and more.Wipe pan clean.. Heat remaining 1/2 cup oil in same pan over medium.
Add cayenne pepper and remaining 1 cup onion and 1 teaspoon fresh ginger.Cook, stirring occasionally, until onions are brown around the edges, about 6 minutes.
Add allspice, black pepper, cloves, nutmeg, cinnamon, and ground ginger, and stir to coat onion mixture in spice mixture.Stir in ground Guinea pepper spice paste.
(Editor: Silent Shavers)