I wanted to give it a shot though and see if I could do it, just for fun.
We just kind of perceive them as being curly for some reason!Whether curly or not though, they’re incredibly delicious and really take almost any dish up a notch on the fanciness scale!.
So that’s the word on Parmesan curls!Hope this one comes in handy for all of my fellow cheese-lovers out there!.This post contains affiliate links.I’m a changed girl forever.
I will never make another type of cut out cookies again after the results of this little experiment that we did recently.Not only was the dough for these cookies really easy to mix up, it was also insanely easy to work with.
It was almost better than play dough!
You know how cookie cut out recipes can get all sticky when you’re rolling them out, or can start to break apart if they’re too dry?It’s part education and part inspiration and those kinds of pretty, useful posts just fit it.
Sometimes though, it’s a good idea to “pull the curtain back” and share a little more realness, just to keep things in perspective.So let’s do that, shall we?.
I got the inspiration for this post when my friend Erica, recently shared a post like this.It was encouraging and real and fun to read just like all of her posts are and I thought “Hey, I can do that!
(Editor: Automatic Raincoats)