As someone who never hesitates to pause, rewind, and rewind again in order to identify kitchen gear, I combed through the trailer to gather the cookware and tools that make hosting look like a breeze on the show.
or fresh chiles,., cheese, cooked greens; tomato sauce, roasted eggplant, tahini … the possibilities really are endless.. And in this regard, remember that oatmeal is an extremely efficient receptacle for odds and ends that otherwise might go to waste.
That little tub of leftover Chinese takeout, the lingering cup of roasted vegetables, or spoonful of wilted greens?Put ‘em on your oats.Then complement those flavors just as you would at the dinner table, with good olive oil or chile oil, flaky salt and freshly ground black pepper, a spritz of lemon or vinegar, a dusting of hard cheese… you get the idea.
Get creative, and enjoy your oats.Eggs are getting a whole lot of attention these days.And, unfortunately, it's not great news..
In early January, Food & Wine reported on the.
ongoing H5N1 crisis.1/3 cup extra-virgin olive oil.
1 1/4 pounds plum tomatoes, cored and chopped.1/2 pound dried tagliatelle.
In a large, deep skillet, heat the olive oil.Add the garlic and cook over moderate heat, stirring, until softened and fragrant, about 2 minutes.
(Editor: Durable Bike Locks)